We came in 4th at Findlay Market’s Chili Cook-off!

The New School Montessori is not headed to the “chili olympics” this year, but we were very proud to come in 4th with Audrey’s vegan Caribbean black bean chili. We were quite the crowd pleaser as the only school among the 30 participants and as the only vegan chili with kale, sweet potatoes and black beans among its main ingredients.

It’s a good thing our school chef, Audrey Cobb, made an extra batch so we could continue sharing tastes of a  New School Montessori lunch with the customers of Findlay Market.

 

Chili Cook-Off Recipe 2014 6x10 for website

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Last Year’s Findlay Chili Cook-off Recipe:

Chili Cook-Off Recipe

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