Audrey’s recipes for vegetarian loaf and turkey meatloaf

Chef Audrey Cobb is sharing the vegetarian and turkey meatloaf recipes she and Ryonen Ignatius used in making lunch for us today. It was an amazing spread which also included: smashed potatoes, green beans, coleslaw, green salad, and a wild rice and sweet potato salad.

Audrey provided recipes below for both the vegetarian loaf and the turkey meatloaf.

Click to view and print recipe

Click to view or print

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