Preprimary students are visited each week by their favorite puppet, Chef Combo, who teaches them how to create interesting treats. In celebration of spring, Chef Combo and Debbie Weinstein demonstrated how to make edible bunnies from pear-half bodies, raisins eyes, dried cranberry noses, whole-almond ears and white puffy yogurt or cottage cheese tails. If your bunny wants to lie on a crunchy green bed made of lettuce or spinach leaves, that’s a great option too.
