Farming and food preparation requires patience

New School Montessori chef, Audrey Cobb, and Food and Sustainability teacher, Beth Canarie work together each week with students of all ages to create lessons where student have firsthand experience with what is required to get food from the earth to the table.

Students have planted seeds, have harvested the produce and now are preparing and eating the literal fruits of their labors. Being part of this cyclical process is an exercise in patience and appreciation for all of the food our planet provides.

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