5th graders help with salad preparation

We offer a Food and Sustainability program that marries cooking and farming skills so that children make the connection between farm, food and table. In addition, students are taught to make nutritional choices each day, learning various protein sources available for lunch that day as well as fruit and vegetable options they can choose from.

These 5th graders spent some time prepping greens and veggies for fresh salads. These students have gained a hard-won appreciation for all that is required to prepare healthy food for healthy eating.

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