We hope you’ll stop by our booth at Findlay Market’s Chili Cook-off on Sunday, January 26 to say hello and to cheer us on. The event begins at 11:00 and ends at 3:00 (or until the chili runs out!)
Last year Audrey’s vegan chili and white bean chili were big hits among the fans. (See the recipe below). This year, Audrey has a special surprise in store for us with another wonderful recipe. (We’ll post it later).
